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Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It’s a different appetizer that’s great for Cinco de Mayo.
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
#Sun Dried Tomato Feta And Pine Nut Salad, #Sun, #Dried, #Tomato, #Feta, #And, #Pine, #Nut, #Salad
These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
There’s something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.
Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
Don’t let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
#Wonderful Chicken Curry Salad, #Wonderful, #Chicken, #Curry, #Salad