#Creme Brulee French Toast, #Creme, #Brulee, #French, #Toast
Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
A simple white bread with flour, eggs and shortening.
A simple white bread with flour, eggs and shortening.
This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.
#Buttermilk Bread Ii, #Buttermilk, #Bread, #Ii
Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.
Cream-style corn, whole corn kernels, sour cream, butter, and Swiss cheese are combined with a packaged corn muffin mix in this moist, pudding-like side dish.
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
